Boni Bali is a restaurant on Jalan Pakudui in Kedisan, near Ubud, with views over rice terraces. The kitchen serves Asian and Indonesian dishes with vegetarian, vegan and gluten-free options.
Set packages range from a main course with a drink, to a main course with dessert and drink, up to a three course set with appetizer, main, dessert and drink. Nasi bakar is the best-selling option.
Wahaha Pork Ribs is a restaurant with branches in Seminyak and Jimbaran. The set menus can be redeemed at either location.
Packages include half or full pork ribs, a choice of main course with or without sides, Nasi Campur Wahaha and a pork knuckle set with French fries. Depending on the package, sets can come with steamed rice, vegetable soup, fresh seasonal fruit and a drink such as iced tea, hot tea or mineral water.
Bebek Tepi Sawah is a Balinese restaurant chain specialising in crispy duck. The set menu can be used at its Ubud, Kartika Kuta, Beachwalk, Batu Belig and Tuban outlets.
The set features crispy fried duck marinated in Balinese spices, long beans stir-fried with Balinese yellow spices and three kinds of chili sauce. The smaller package also includes iced tea. The food is pork-free and there is a prayer room on site.
Naughty Nuri’s Warung in Sanur is known for pork ribs coated in BBQ seasoning and Balinese spices. The restaurant has a spacious dining room, a bar and a private room for families or meetings.
Four set menus are available: half ribs, full ribs, half ribs with rice and soup, and a vegetarian option of half salad with one side dish. You redeem the set menu when you dine at the restaurant.
This three hour trip starts at Wana Segara Kertih in Tanjung Benoa, South Bali. You board a jukung, a traditional Balinese fishing boat, and cruise across Tanjung Benoa Bay while the sun sets.
A seafood dinner is part of the experience, and round-trip hotel transfers are included from popular areas in South Bali. Join-in and private options are available, with a minimum of two participants. Tides and weather can change the schedule. Guides speak English and Bahasa Indonesia.
This Kintamani day trip starts with sunrise at AKASA Kintamani Sunrise Cafe, looking out over Mount Batur and Lake Batur. You then ride an ATV quad bike, single or tandem, through pine forest and volcanic landscape.
The day also includes a coffee plantation visit, and some packages add the Batur natural hot springs. Hotel pickup is provided, tours run in English, and the trip lasts about 8 to 10.5 hours. Four package options are available.
This sunrise trip takes you by 4WD jeep up the slopes of Mount Batur in Kintamani, so you watch the sunrise without hiking to the summit. The route also crosses the black lava fields.
Breakfast and hot drinks are served, guides take photos along the way, and the tour ends at Paperhills Cafe with views of the volcano and Lake Batur. Hotel pickup is available from Ubud, Kuta and Denpasar, and the trip lasts about 7 to 8 hours. Shared and private options are offered.
Kojin is a teppanyaki kaiseki restaurant by Wonderspace, located on Jl. Raya Desa Kenderan in Kenderan, Tegallalang, north of Ubud. Guests sit close to the grill and watch the chef cook.
The omakase dinner covers sashimi, soup, cold appetisers, nigiri, a palate cleanser, a cooked dish chosen by the chef and a dessert. Dining vouchers of IDR 100.000, IDR 300.000 or IDR 500.000 can be used as food and beverage credit on the menu. Guests make their own way to the restaurant.
This private 8-hour tour begins with a 4WD jeep ride through forest and volcanic terrain to watch the sunrise at Mount Batur. It continues to cafes in Kintamani such as Paperhills or Akasa, with some routes adding Ubud sights such as Tirta Empul Temple.
A photographer and guide join the tour, and hotel pickup is available from Ubud, Denpasar, Kuta and Canggu. Other versions add the black lava fields or a hot spring, and options without transport are offered.
This dining package takes place at Four Seasons Resort Bali on Jimbaran Bay, with meals served at Sundara, the resort’s beachfront restaurant. Guests choose between a three-course lunch or a three-course dinner.
The meal is enjoyed with views over the beach and ocean at Jimbaran, making it an option for couples and families. Guests make their own way to the resort, as no transfer is part of the booking. Staff speak English and Bahasa Indonesia.