Jackson Lily’s by Ginger Moon is an Asian bistro in Seminyak spread over two floors, including an open air balcony. It serves all day breakfast in both Indonesian and modern cafe style alongside its bistro menu.
This listing is a dining voucher worth IDR 500.000 or IDR 1.000.000, redeemable at the restaurant. Cancellation is free with 24 hours notice, and the voucher can be used for the all day breakfast or other dishes on the bistro menu.
Cafe Lotus is a family run restaurant in central Ubud, open since 1983, overlooking the lotus pond of Pura Taman Saraswati, also known as the Ubud Water Palace. It serves Balinese and Indonesian dishes made with ingredients from the family’s own land.
Packages include a morning coffee (served 07.00 to 11.00), a temple side breakfast that includes entry to the Water Palace, an afternoon tea, and a Royal Rijsttafel dinner accompanied by traditional Balinese performances.
BKeto in Seminyak offers several food experiences with professional chefs. The cooking class teaches you to prepare a set of dishes, and participants receive an apron, a certificate and the recipes. A separate class focuses on making traditional Balinese cakes, with tea and coffee served.
Other packages include a romantic dinner and the Savor Serenity package, which combines dining with a spa treatment.
Paed Thai is a Thai restaurant on Jl. Bypass Ngurah Rai No.888A in Sanur. The kitchen focuses on Thai dishes that balance sweet, salty, spicy and sour flavours, with comfort food designed for sharing and prepared by professional chefs.
This listing is a dining voucher redeemable at the restaurant, available in values of IDR 100.000, IDR 300.000 or IDR 500.000 nett. Guests use it directly at the restaurant.
Shichirin is a Japanese restaurant in Tibubeneng, Canggu, that combines three dining styles under one roof: teppanyaki, gyukatsu and izakaya. Dishes are prepared by professional chefs using quality ingredients.
This listing is a dining voucher redeemable at the restaurant, available in values of IDR 100.000, IDR 300.000 or IDR 500.000 nett. Guests go directly to the restaurant to use it.
Breeze is the beachside restaurant at The Samaya on Jalan Laksmana in Seminyak, looking out over Petitenget Beach. This booking is for a three-course set dinner that mixes international and local dishes.
The restaurant sits right by the beach, so dinner comes with sunset views and the sound of the waves. Guests make their own way to the restaurant and meet at the venue.
Taman Dedari is an open-air restaurant in Kedewatan, Ubud, set in a garden known for its large angel statues. Options include Indonesian or Western style afternoon tea, a set menu, and Swim and Dine packages that add use of the swimming pool and jacuzzi.
Afternoon tea comes with a choice of iced or hot tea or coffee and a plate of refreshments. Extra drinks and dishes are ordered separately. You meet directly at the restaurant, and staff speak English and Bahasa Indonesia.