Cooking Class by Ketut’s Bali

Ketut’s Bali cooking class takes place in Laplapan, Ubud, and lasts about four and a half hours. It starts with hotel pickup and a visit to a traditional market, where you learn about local ingredients and see daily village life.

Back in the kitchen, chef Ketut guides you through several Balinese dishes, such as Sambal Ulek, Soup Be Pasih and Mie Goreng, before everyone sits down to eat what they cooked. Vegetarian options are available, and the class is taught in English in a shared group.